Lu Sipi

On any given Sunday, the major dish that you’ll find in every ‘umu, is the “Lu XXXX” (no not the alcoholic version) the “Lu meat-of-choice” which is the meat ‘covered’ in coconut milk wrapped inside taro leaves.

Baked in the oven (earth or above-ground) for 2 ~ 3 hours, the juice from the meat and coconut milk seap into the taro leaves whilst the meat comes out tender.

The Coconet TV